Day: January 4, 2008

Article: The Invisible Ingredient in Every Kitchen

This was an interesting one from the New York Times:

January 2, 2008
The Curious Cook
The Invisible Ingredient in Every Kitchen

By HAROLD McGEE

OF all the ingredients in the kitchen, the most common is also the most mysterious.

It’s hard to measure and hard to control. It’s not a material like water or flour, to be added by the cup. In fact, it’s invisible.

(more…)

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